A photo of us among the Torii gates of the Fushimi Inari Shrine in Kyoto, Japan
Torii Gates at Fushimi Inari Taisha, Kyoto

Pinn is a special needs teacher trained and taught in the UK who is now on a career break. Cata is a former product manager with 10-year experience.

We enjoy eating so we decided to go on a journey and eat and eat as much as possible … one dish at a time.

So far on this trip, we have visited …

  • Malaysia is our next destination!
  • Thailand where we visited my family, stayed on a durian farm and learnt free diving.
  • Vietnam where we had the best caving experience ever.
  • Taiwan where we experienced a typhoon firsthand.
  • South Korea where we had loads of delicious food besides bibimbap and fried chicken!
  • Japan where we hiked the Kumano Kodo and soaked ourselves in the river onsen of Kawayu.
  • Bratislava, Slovakia where we had the best Halušky dumplings.
  • Budapest where we had amazing Aperol Spritz because their demi-sec sparkling wine is top-notch, all thanks to Hungary’s top-tier wine.
  • Buna’s garden in Dej, Romania, a true farm-to-table experience where we prepared and cooked the freshest ingredients straight from the earth.