We embark on a journey through the Malay Peninsula’s Kopitiam culture, starting in historic George Town. More than just coffee, these vibrant cafes, a fusion of Chinese and local heritage, are daily life’s cornerstones. Discover the unique ‘Kopi,’ and iconic dishes like kaya toast and polo buns. Join us as we explore this unique culture.
Five uniquely Thai coffees and the traditional Thai desserts that inspired them. From Mango Sticky Rice to Roti Sai Mai, these coffee cups push the boundaries of traditional coffees and highlight the baristas’ creativity. Best of all, 4 of them are right in Bangkok so you won’t have to travel far to enjoy them!
We were walking down Chulia Street in George Town, Penang. The weather was steaming hot and ridiculously humid. Then it started dripping so we quickly dashed into📍N.419 Senses Coffee. Stepping inside, we were immediately struck by the coffee shop’s unconventional design. The open kitchen was reversed and fully exposed. A refreshing layout, making you feel…
An hour late thanks to Bangkok’s crazy traffic! We arrived at the freediving course a bit flustered, only to be greeted with, ‘Kruu Keing has left!’ My heart skipped a beat… Theory first, then… the pool. I wasn’t expecting it to be THAT cold! Ear equalisation? Mammalian dive reflex? Mind-blowing. And then, submerged… this incredible calm took over. Freediving wasn’t just about holding my breath. It was a dive into something deeper.
On a journey from the traditional oliang to the modern espresso revolution of today, we explore Thailand’s rich coffee culture. We give you 3 unique places where you can experience it yourself!
We had a magical day at the Nakee Cave, Beung Karn, Thailand. We picked up a guide from the front and walked 2.2 km up the mountain to see all the 14 Nakee heads. Most of the tourism in this region is religious or spiritual based. People typically come to worship the Naga, Nakee or…